8 Enticing Bhutanese Food That’ll Make Your Stomach Growl
Bhutan is apart from being home to lush green valleys and picturesque of mountains, it also has a very delicious cuisine to offer.
Bhutan is one of the picturesque countries in the world. There’s no doubt that this country of enticing traditions will leave you spellbound by its divine culture. However, not many people know about the lip-smacking flavors that Bhutan holds.
Whether it’s the main course or side dishes, Bhutanese delicacies will take your taste buds on a rollercoaster of flavors.
Bhutan’s Mouthwatering Dishes You Should Try!!
Bhutanese food is one which you shouldn’t dare to miss while in Bhutan, so let’s check out the delicious dishes-
1. Ema Datshi
Also known as the national dish of Bhutan Ema Datshi and is normally eaten with red rice. This food is made using Yak cheese, Garlic, oil, split chilies, onion, and tomatoes. Bhutanese just love chilies and cheese, that’s why almost every dish in Bhutan may turn out to be cheesy as well as spicy.
2. Shakam Paa
It is a magical Bhutanese food made using ground beef, dried chilies, and radish. The beef in this dish is a bit chewy because beef is first dried and then preserved before being used in this dish. Shakam Paa is an excellent source of protein as well as one of the staple diets of the Bhutanese people.
3. Jasha Maru
Jasha Maru is another one of the popular Bhutanese dishes. Prepared using chicken, garlic, onion, ginger, tomato, and onions, this dish is ready to tilt your taste buds. It is best-served food with red rice just like any other authentic Bhutanese delicacy.
4. Phaksha Paa
Phaksha Paa can be gravy or a soup like food. It is made using pork; Phaksha Paa includes a complex blend of spices, chilies, and some mountain vegetables. All are cooked in oil whereas pork is first stir-fried and then added to the dish.
5. Zow Shungo
Bhutanese never waste things that can be used in one way or another, Zow Shungo is a perfect example of that culture of Bhutan. Made from leftovers of vegetables and red rice, this dish is a favorite among the Bhutanese people.
6. Shakam Datshi
It is another form of Ema Datshi which is made using dried Bhutanese beef. The cooking process for beef in case of Shakam Datshi is a little different whereas rest everything else is similar to Ema Datshi. Just like in the case of Ema Datshi, Shakam Datshi is also served with red rice.
One of the most widely eaten Asian food, Dumplings are also one of the favorite food which lures every food lovers. Different varieties of dumplings are served in Bhutan; depending on the filling the dumplings which include beef, pork, cheese, and chilies also.
8. Goen Hogey
Goen Hogey is one of the lightest Bhutanese dishes around the country. Made using sliced cucumbers, chili flakes, onions, datshi cheese and cilantro, Goen Hogey is nothing but a cucumber salad. This dish can be eaten to feel refreshed and is popularly enjoyed by many.
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Bhutan is a very unique country, not only by the culture, tradition, and people of Bhutan, the food of Bhutan is quite different from others as well. So make sure you try all these mouthwatering dishes to the core on your next trip to Bhutan!